1. Hinava: A raw fish salad seasoned with lime, ginger, and chili.
Hinava Sabah
2. Bakas: Smoked wild boar, a traditional Kadazan-Dusun dish with a smoky and savory flavor.
Bakas Sabah
3. Ngiu Chap: A hearty beef noodle soup with a rich broth, featuring various cuts of beef and offal.
Ngiu Chap Sabah
4. Sang Nyuk Mee: A flavorful pork noodle dish with thinly sliced pork, served dry with a spicy chili paste.
Sang Nyuk Mee Sabah
5. Tuaran Mee: A popular stir-fried noodle dish, often topped with roasted pork or beef.
Tuaran Mee Sabah
6. Laksa: A spicy noodle soup with coconut milk, often containing seafood or chicken.
Laksa Sabah
7. Fresh Seafood: Sabah is home to abundant fresh seafood, from prawns and crabs to fish and squid.
Fresh Seafood Sabah
8. Banana Leaf Rice: A South Indian-inspired meal served on a banana leaf, featuring rice, various curries, and accompaniments.
Banana Leaf Rice Sabah
9. Kaya Toast: A popular breakfast or snack consisting of toasted bread spread with kaya (a coconut egg jam) and butter.
10. Latok: A unique fermented sago palm flower bud dish, with a sour and tangy flavor.